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| Catering |
Catering Services Available at the QHR Conference Center
Dependability, promptness, presentation, and the ability to consistently deliver great tasting food are the keys to successful catering. We understand when our customers call us for catering services, they mean to impress, whether it’s a company picnic or an important meeting with clients and management. You tell us the occasion, and we will help plan a delicious meal that will be long remembered by your guests. We can provide something as informal as a box lunch or as elegant as a black tie event. We handle all the details so you can relax and enjoy the festivities.
Catering Menu
We are pleased to present our 2006 catering menu. We have many new ideas and more selections to help you with your menu decisions. Please refer to the following guidelines while using this menu.
Pricing: We will customize your price based on the menu selected and number of people to serve.
Scheduling: In order to promptly and efficiently serve your catering needs, please schedule your meals seven days prior to your event. Some menu items may not be available without a one-week notice. We must also have the final number of guests seven days prior to the event.
Billing: You will be billed for your reserved number of guests plus any extra who attend, at the agreed-upon per-person price. If fewer people attend, you will be billed for the original guaranteed guest count. Applicable sales tax will be added to each bill. Service fees may apply.
Cancellations and Changes: Notification of all cancellations and changes in the menu or number of people who will be attending your event must be made at least four business days prior to the event. For cancellations or changes that are made within four days of the event, customer will be responsible for any costs incurred for the event.
We are capable of providing all of your catering needs. The items listed in this menu are to be used as examples of what we can do. If you would like something that is not listed, we will try to honor all of your requests.
For a personal quote, please contact the Conference Center Coordinator at (615) 371-4862.
Thank you for your business.
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Breakfast Menu
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| Continental Breakfast | $4.95 per person |
| Beautiful display of Freshly Baked Muffins, Pastries and Bagels served with rich Cream Cheese and a selection of delicious Preserves | |
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| Deluxe Continental Breakfast | $6.95 per person |
| Our Continental Breakfast Plusa Fresh-Cut Seasonal Fruit display | |
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| Southern Breakfast | $8.95 per person |
| Fluffy Scrambled Eggs with Cheese, Crispy Apple-smoked Bacon & Sausage, Chef's Famous loaded Hashbrowns (with ham, onions & green peppers) or choose Buttery Southern Grits, Flaky Buttermilk Biscuits served with savory Country Gravy and a lovely pastry display. | |
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| Omelette Station* | $3.95 per person |
| Made-to-Order Omelettes with a variety of ingredients | Additional |
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| QHR's Daylight Breakfast | $12.95 per person |
| Quiche Primavera (light) - made with fresh garden veggies and egg whites, low fat cheddar, no oil, all the flavor. Can be made without the crust. | |
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| Nashville Quiche - loaded with smoked bacon, spicy sausage, sautéed veggies and sharp cheddar. Can be made with egg whites and without piecrust. | |
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| Decadent French Toast - thick slices of whole wheat bread, dipped in a delicious egg white mixture, toasted up and served with sugar free syrups and preserves or thick slices of french bread dipped in a rich egg batter and toasted up and served with real maple syrup. | |
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| Beautiful Fresh Fruit Tray and Assorted Yogurts/Granola and Skim milk | |
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Ala Carte Selections
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| Biscuits with Sausage, Bacon or Ham | $1.50 |
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| Bagels with Cream Cheese | $1.50 |
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| Chef's Freshly Baked Scones | $1.50 |
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| Freshly Baked Breakfast Breads | $1.50 |
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| Assorted Muffin Display | $1.50 |
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| Assorted Yogurts | $1.00 |
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Make it a Brunch
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| Prime Rib Craving Stations* | $6.00 per person |
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| Large Shrimp Cocktail | $5.00 per person |
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* Attendant required for each 100 people. Subject to a service charge of $75.00 per station.
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Deli Lunch Menu
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| Classic Box Lunches |
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| Includes one Classic Side Item and a Fresh Baked Cookie |
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Classic Sandwich
Choice of: Roasted Turkey, Smoked Ham or Tuna Salad
Served with: Lettuce, Tomato and Pickle
Served on: Toasted Hoagie Roll or Country Bread | $6.95 per person |
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Island Breeze
Chunky Chicken Salad with Pineapple and Walnuts served on a Toasted Croissant | $7.95 per person
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| Served in a Cantaloupe Crown* | *$9.95 per person |
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Sunny Day Club
Smoked Turkey Breast and Cheese on Honey Wheat Bread with Sprouts, Lettuce and Tomato. Served with Napa Valley Mustard | $7.95 per person
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Greek Delight
Pita Bread stuffed with Feta Cheese, Artichoke Hearts, Black Olives, Lettuce, Tomato and Sprouts | $7.95 per person
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Sante Fe Wrap
Tender chicken, roasted red peppers, Lettuce, Tomatoes and Black Olives rolled up in a tasty Herb Flavored Tortilla | $7.25 per person
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Chicken Caesar Wrap
Grilled Chicken Breast, Parmesan, Crisp Romaine Lettuce and Tangy Caesar Dressing wrapped in a Soft Herbed Tortilla | $8.25 per person
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Sandwich Buffett
Tray of Roast Beef, Turkey, Ham and Cheeses
Served with assorted Breads, Pasta and Fruit Salad and Chips | $11.75 per person
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| Classic Sides (please choose 1 side per order)*
Creamy Potato Salad
Potato Chips
Corn Chips
Pasta Salad
Fruit Salad | |
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Assorted chips available for $.75 per person.
Extra side items available for $1.00 per person
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Gourmet Boxed Lunches*
Includes one classic side, fresh fruit cup, dill pickle spears and fresh baked cookie. | |
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Smokin' Turkey BLT
Savory Smoked Turkey and Crispy Bacon
Served with Chipotle Aioli, Crisp Lettuce and Tomatoes | $9.00 per person |
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Mozzarella Foccacia
Fresh Mozzarella, Ripe Tomatoes, Tender Fresh Basil
Served between Chef's Four Cheese Foccacia and drizzled with Balsamic-Basil Vinaigrette | $11.00 per person |
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Albacore Tuna with Fresh Dill Aioli
Served on Chef's Toasted Country Brown Bread with Crisp Lettuce and Delicious Tomatoes | $12.00 per person |
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Tender Roasted Turkey Breast
With Brie, sliced Granny Smith Apples and Raspberry Napa Valley Dijon | $12.00 per person |
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Rare Roast Beef Piled High
Served with Swiss Cheese, Horseradish Mayo and topped with Caramelizd Red Onions. Served on a Toasted Onion Roll | $12.00 per person |
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California Turkey Croissant
Tender Roasted Turkey served with sliced Avocado, Ripe Tomatoes and Sprouts. Topped with aged Balsamic reduction | $9.00 per person |
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Grilled Chicken Breast with Pesto Aioli
Sundried Tomatoes and Toasted Pine Nuts served on Chef's Herbs de Provence Foccacia. Chef's Favorite | $10.00 per person |
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Smoked Ham
With tangy Gorgonzola dressing, walnuts and sliced Granny Smith Apples. Served on Toasted Whole-Wheat Hoagie Rolls | $12.00 per person |
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Pepper Crusted Turkey Pastrami and Pepper Jack Cheese
Served with Sour Kraut and 1000 Island Dressing on Hearty Rye Bread | $11.00 per person |
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Jalapeno Shrimp Salad With Cilantro and Sweet Bell Peppers
Served on a flaky Croissant with a lime chipotle aioli | $11.00 per person |
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Egg Salad
Made with Bread and Butter Pickles on White or Wheat. Served with Sliced Tomatoes | $8.00 per person |
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Grilled Portobello Mushroom
Sliced and stuffed with Spring Mix tossed in Tangy Balsamic Vinaigrette, Sweet Bell Pepper Sticks and Asiago Cheese | $12.00 per person |
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| Gourmet Sides*
Asian Fruit Salad with Papaya-Mint Sauce
Artichoke Heart, Fennel & Parmesan Salad
Curried Rice Salad with Melon, Raisins & Peanuts
Feta Wheatberry Salad
Terra Chips
Grand Marnier Fruit Salad
Grilled Ratatouille Salad with Feta Cheese
Bulgur Salad with Chickpeas, Roasted Peppers & Spiced Cumin Dressing
Potato Salad with Haricot Verts, Roquefort and Walnuts
Grilled Sweet Potato Salad | $2.00 per person |
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| Classic Sides: (Please choose 1 side per order)
Creamy Potato Salad
Potato Chips
Corn Chips
Pasta Salad
Fruit Salad | |
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Classic & Gourmet Salads*
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Classic Salads
Chef Salad
Grilled Chicken Salad
Crispy Chicken Salad
Served with Crackers and Fresh Baked Cookie | $6.95 per person |
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Gourmet Salads*
Served with a cup of Chef's Soup De Jour, Crackers and a Brownie. | |
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Honey-Soy Glazed Salmon
resting on a bed of Musculum Greens with Julienne Dried Cherries, Mandarin Oranges and Orange-Riesling Vinaigrette "Chef's Favorite" | $14.00 per person |
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Grilled Chicken
Served on a bed of Wintergreens with Candied Pecans, Julienne Cherries and Chef's Homemade Black Fig Vinaigrette | $12.00 per person |
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Chicken Salad
Tropical Chicken Salad served in a beautiful Cantaloupe Crown, Mixed Greens with a Tangy Poppy-Seed Dressing and delicious Terra Chips | $14.00 per person |
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QHR
105 Continental Place
Brentwood, TN 37027-5014
Phone: (615) 371-4862
Toll-Free: 800-233-1470
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